Не Пирог, А золото! НАУЧИЛ АРАБСКИЙ ПОВАР! ЭТО ЛУЧШИЙ ПИРОГ КОТОРЫЙ Я ПРОБОВАЛА! - онлайн видео на Повар.ТВ

Dzień dobry wszystkim którzy oglądają ten filmik 👍🙋‍♀️❤Mieszkam w Polsce w mieście ŚWIEBODZIN i tu oglądam film Pozdrawiam serdecznie Autora oraz wszystkich słuchaczy 😃♥️♥️♥️🌹🌹🌹

Mi pais Argentina. Voy hacer este pastel riquisimo. Saludos

Спасибо за рецепт и за Ваш труд. Очень люблю выпечку с творогом. Обязательно попробую. С любовью из России.

Receita maravilhosa 😋🇧🇷

Такой тортик- вкусняшка! Очень аппетитно выглядит, за рецепт особая благодарность!

Sou do Brasil e vou fazer, deve estar uma delícia. 🇧🇷

My late mom used to make a delicious baked cheese cake, that looks the same as this. I didn't have the recipe unfortunately.

❤ quê delícia vou fazer amo comidas diferentes obrigada pelo carinho c o Brasil ❤❤❤

This looks absolutely delicious, I love Arab cooking. I can imagine this with some lemon zest too.

Обожаю всё, что связано с творогом😋

Desde Chile, gracias por la receta, la haré tan pronto compre el requesón! Se ve 😋 😋

Parece delicioso 😋 beijos do Brasil ❤️💋🇧🇷

I love a lot of your desserts and I’m really enjoying the switch from cream cheese to cottage cheese. I never thought about changing the cheese we use because in America most cheese pastries are made from cream cheese but your recipes really opened up a new option with cottage cheese…it’s lighter fluffier & more moist, which is absolutely delicious 😋

Sou do Brasil amei a receita parabéns ❤

Sernik 😊😊. Często robię, spróbuję Twój przepis. Pozdrawiam Barbara - Polska🇵🇱

Wygląda świetnie, widać, że szybko się robi. Brakuje mi tylko bakalii do sera.

Que delícia já estou com água na boca já quero fazer!

Holi soy de chile y quisiera de favor que tradujeron las recetas ya que se ven muy ricas y fácil pero los ingredientes los confundo crema agria, yogurt, o crema

I don't often say this but I will *absolutely* try this! The only thing that I feel is sorely missing is vanilla extract/essence. It's a must for cream based desserts like these. I also feel that it could do very nicely as a summer treat with a few teaspoons of lemon zest in the crust and a bit of juice in the batter.

Eu estou com água na boca! Deve ser delicioso, vou fazer... 😋🇧🇷❤